Charoset

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    30 mins

  • Total Time

    51 mins

  • Servings

    8

  • Calories

    153 kcal

  • Course

    Side Dish

  • Cuisine

    Israeli

Charoset

This charoset recipe is a blend of apples, walnuts and honey, all mixed together to make a sweet spread that's an essential part of any Passover meal. Charoset is quick and easy to make, and is always a big hit with family and friends.

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Ingredients

Servings
  • 4 cups apples shredded or finely diced
  • 1 cup toasted walnuts finely chopped
  • 1 tablespoon lemon juice
  • 3 tablespoons honey
  • 1/2 teaspoon cinnamon
  • 1/4 cup sweet red wine such as Manischewitz
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Instructions

  1. Place all of the ingredients in a large bowl. Stir until thoroughly combined.
  2. Cover the bowl and refrigerate for at least 30 minutes or up to 8 hours. Serve with matzo crackers if desired.

Notes

  • I like to use a firm, sweet apple for this dish with a crisp texture.
  • This dish can be made with either shredded or diced apples, it's really just a matter of personal preference.
  • Need to make this dish without alcohol? Substitute grape juice instead of the wine.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 131mg (4%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 34IU (1%) Vitamin C 4mg (4%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 131mg 3%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 34IU 1%
Vitamin C 4mg 4%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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