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0 from 135 votes

Charred Carrots with Honey Brie Sauce

Cooked Carrots with Honey Brie Sauce are charred to a soft texture then tossed in creamy brie and honey.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 134 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 medium carrots , cut into 4-by-½-inch sticks
  • 2-3 tablespoons peanut oil , enough to coat the bottom of your pan
  • 4 ounces double or triple churned brie , roughly chopped or crumbled
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon crushed red pepper flakes , optional
  • parsley , minced for garnish, optional
  • Maldon sea salt , to taste

Instructions

    Cup of Yum
  1. Heat the peanut oil over medium-high heat in a large cast iron skillet. Carefully add the carrots using tongs. Allow to cook until nicely charred and blistered. Repeat the process on all sides, approximately 15 minutes. Transfer cooked carrots to a large mixing bowl.
  2. Immediately, while carrots are still piping hot, toss with the brie, honey, lemon, and red pepper flakes. Using a slotted spoon, transfer the carrots to a platter, leaving any liquid behind. Sprinkle with flaky sea salt.
  3. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition Information

Calories 134kcal (7%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 151mg (6%) Potassium 195mg (6%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 10560IU (211%) Vitamin C 6.5mg (7%) Calcium 60mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 134

% Daily Value*

Calories 134kcal 7%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 151mg 6%
Potassium 195mg 4%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 10560IU 211%
Vitamin C 6.5mg 7%
Calcium 60mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.