Charred Carrots with Honey Brie Sauce

Name: Charred Carrots with Honey Brie Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 4 medium carrots; 2-3 tablespoons peanut oil; 4 ounces double or triple churned brie; 2 tablespoons honey; 2 tablespoons lemon juice; 1/2 teaspoon crushed red pepper flakes; parsley; Maldon sea salt

User Reviews

5.0

135 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Calories
134 kcal
Course
Side Dish
Cuisine
American

Charred Carrots with Honey Brie Sauce

Opal Carpenter

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Cooked Carrots with Honey Brie Sauce are charred to a soft texture then tossed in creamy brie and honey.

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Ingredients

Servings

4 medium carrots , cut into 4-by-½-inch sticks
2-3 tablespoons peanut oil , enough to coat the bottom of your pan
4 ounces double or triple churned brie , roughly chopped or crumbled
2 tablespoons honey
2 tablespoons lemon juice
1/2 teaspoon crushed red pepper flakes , optional
parsley , minced for garnish, optional
Maldon sea salt , to taste

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Instructions

Heat the peanut oil over medium-high heat in a large cast iron skillet. Carefully add the carrots using tongs. Allow to cook until nicely charred and blistered. Repeat the process on all sides, approximately 15 minutes. Transfer cooked carrots to a large mixing bowl.
Immediately, while carrots are still piping hot, toss with the brie, honey, lemon, and red pepper flakes. Using a slotted spoon, transfer the carrots to a platter, leaving any liquid behind. Sprinkle with flaky sea salt.
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Nutrition Information

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Calories 134kcal (7%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 151mg (6%) Potassium 195mg (6%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 10560IU (211%) Vitamin C 6.5mg (7%) Calcium 60mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 134 kcal

% Daily Value*

Calories	134kcal	7%
Carbohydrates	15g	5%
Protein	5g	10%
Fat	6g	9%
Saturated Fat	4g	20%
Cholesterol	13mg	4%
Sodium	151mg	6%
Potassium	195mg	4%
Fiber	1g	4%
Sugar	11g	22%
Vitamin A	10560IU	211%
Vitamin C	6.5mg	7%
Calcium	60mg	6%
Iron	0.7mg	4%