5.0 from 21 votes
Charred Corn Salad
This fresh Corn Salad recipe is elevated by charring the corn! Toss with bell peppers, radishes, and a killer dressing, summer here we come!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 195 kcal
Course:
Salad
Cuisine:
Mexican
Ingredients
- 3 ears sweet corn on the cob
- 1 red bell pepper diced
- 5 radishes sliced thin
- 1/3 cup cilantro chopped
- 3 scallions sliced
for the dressing-
- 1/4 cup olive oil
- 2 tablespoons lime juice or white vinegar
- 1 teaspoon Grill seasoning I used Mrs. Dash
- 1/2 teaspoon ground cumin
- salt & pepper to taste
Instructions
- Place corn into a large pot of cold water. Cover and bring to boil. Reduce heat and simmer for 20 minutes. Drain corn.
- To char corn, place directly over the flame of a gas grill or onto a hot BBQ. Turn as it chars. You just want to get a little color on the corn and not completely burn it. Remove from heat and cut kernels off the cob and into a large bowl. Stir in red pepper, radishes, cilantro, and scallions.
- For the dressing, whisk all ingredients together and toss with corn mixture. Serve immediately or cover and refrigerate until ready to eat.
Cup of Yum
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sodium
16mg
(1%)
Potassium
282mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1251IU
(25%)
Vitamin C
48mg
(53%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sodium | 16mg | 1% |
| Potassium | 282mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1251IU | 25% |
| Vitamin C | 48mg | 53% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.