Servings
Font
Back
5.0 from 6 votes

Charred Grilled Corn

Nothing says summer like than fresh corn on the cob. Take advantage of its peak flavor by throwing it on the grill. This Charred Grilled Corn is packed full of smoky summer flavor, perfect for your next BBQ!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 Servings
Calories: 128 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 ears of corn on the cob
  • 2-3 tablespoons softened butter
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper

Instructions

    Cup of Yum
  1. Mix together butter, salt and pepper until fully combined.
  2. To prepare corn, carefully peel back husk, leaving it attached at the base. Remove the silk. Rub the butter/salt and pepper mixture evenly over the kernels. Fold the husk back up over the ear to cover the kernels.
  3. Grill corn over the hot side of the grill, turning frequently, for about 25 minutes or until done. For less char, grill over cooler side of the grill for about 40 minutes, or until done.

Notes

  • Cooking time will vary depending on how hot your fire is. Be sure to turn the corn frequently to keep it from getting TOO charred.

Nutrition Information

Serving 1Ear Calories 128kcal (6%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 354mg (15%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 345IU (7%) Vitamin C 6.1mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 128

% Daily Value*

Serving 1Ear
Calories 128kcal 6%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 354mg 15%
Potassium 243mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 345IU 7%
Vitamin C 6.1mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.