Charred Grilled Corn
User Reviews
5.0
6 reviews
Excellent
Charred Grilled Corn
Report
Nothing says summer like than fresh corn on the cob. Take advantage of its peak flavor by throwing it on the grill. This Charred Grilled Corn is packed full of smoky summer flavor, perfect for your next BBQ!
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Ingredients
- 4 ears of corn on the cob
- 2-3 tablespoons softened butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
Instructions
- Mix together butter, salt and pepper until fully combined.
- To prepare corn, carefully peel back husk, leaving it attached at the base. Remove the silk. Rub the butter/salt and pepper mixture evenly over the kernels. Fold the husk back up over the ear to cover the kernels.
- Grill corn over the hot side of the grill, turning frequently, for about 25 minutes or until done. For less char, grill over cooler side of the grill for about 40 minutes, or until done.
Notes
- Cooking time will vary depending on how hot your fire is. Be sure to turn the corn frequently to keep it from getting TOO charred.
Nutrition Information
Show Details
Serving
1Ear
Calories
128kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
354mg
(15%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
345IU
(7%)
Vitamin C
6.1mg
(7%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Serving | 1Ear | |
| Calories | 128kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 354mg | 15% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 6.1mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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