0 from 3 votes
Charred Tomatillo Salad Dressing
Charred tomatillo dressing is a sweet, creamy, and smoky addition to any southwestern salad. It will actually make you want to eat salad.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1 cup
Calories: 711 kcal
Course:
Salad , Condiments
Cuisine:
American
Ingredients
- 2 tomatillos
- 1 ripe avocado
- 1 clove garlic
- 1 lime juiced, 1 1/2-2 Tablespoons
- 1 tablespoon honey
- 2 tablespoons white balsamic vinegar
- 2 tablespoons olive oil
- salt & pepper to taste
- 1/2 teaspoon cumin
Instructions
- Place tomatillos directly over open flame of gas stove or broil until charred, 3-5 minutes, turning to char entire outside.
- Cut into chunks and place into the bottom of a blender with remaining ingredients for dressing. Blend until smooth. Taste, adjust seasonings and serve over southwest salad.
- For my salad, I used baby kale, butter lettuce, black beans, corn, cheese stick cut into slices, crushed tortilla chips and tomatoes.
Cup of Yum
Nutrition Information
Calories
711kcal
(36%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
59g
(91%)
Saturated Fat
8g
(40%)
Sodium
27mg
(1%)
Potassium
1261mg
(36%)
Fiber
17g
(68%)
Sugar
27g
(54%)
Vitamin A
371IU
(7%)
Vitamin C
49mg
(54%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 711
% Daily Value*
| Calories | 711kcal | 36% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 59g | 91% |
| Saturated Fat | 8g | 40% |
| Sodium | 27mg | 1% |
| Potassium | 1261mg | 27% |
| Fiber | 17g | 68% |
| Sugar | 27g | 54% |
| Vitamin A | 371IU | 7% |
| Vitamin C | 49mg | 54% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.