Charred Tomatillo Salad Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1 cup

  • Calories

    711 kcal

  • Course

    Salad, Condiments

  • Cuisine

    American

Charred Tomatillo Salad Dressing

Charred tomatillo dressing is a sweet, creamy, and smoky addition to any southwestern salad. It will actually make you want to eat salad.

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Ingredients

Servings
  • 2 tomatillos
  • 1 ripe avocado
  • 1 clove garlic
  • 1 lime juiced, 1 1/2-2 Tablespoons
  • 1 tablespoon honey
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons olive oil
  • salt & pepper to taste
  • 1/2 teaspoon cumin
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Instructions

  1. Place tomatillos directly over open flame of gas stove or broil until charred, 3-5 minutes, turning to char entire outside.
  2. Cut into chunks and place into the bottom of a blender with remaining ingredients for dressing. Blend until smooth. Taste, adjust seasonings and serve over southwest salad.
  3. For my salad, I used baby kale, butter lettuce, black beans, corn, cheese stick cut into slices, crushed tortilla chips and tomatoes.

Nutrition Information

Show Details
Calories 711kcal (36%) Carbohydrates 52g (17%) Protein 6g (12%) Fat 59g (91%) Saturated Fat 8g (40%) Sodium 27mg (1%) Potassium 1261mg (36%) Fiber 17g (68%) Sugar 27g (54%) Vitamin A 371IU (7%) Vitamin C 49mg (54%) Calcium 46mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 711 kcal

% Daily Value*

Calories 711kcal 36%
Carbohydrates 52g 17%
Protein 6g 12%
Fat 59g 91%
Saturated Fat 8g 40%
Sodium 27mg 1%
Potassium 1261mg 27%
Fiber 17g 68%
Sugar 27g 54%
Vitamin A 371IU 7%
Vitamin C 49mg 54%
Calcium 46mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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