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Charred Vegetable Salsa
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Charred Vegetable Salsa

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 4
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 tomato vine-ripened
  • 11 campari tomatoes small
  • 3 tomatillo small
  • 1 jalapeño
  • ½ red onion sliced
  • 1 garlic peeled, large clove
  • ½ cilantro roughly chopped, bunch
  • ½ lime juiced
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Preheat the oven to broil. Place the tomatoes, tomatillos, jalapeños, and onion slices on a baking sheet lined with tin foil (easier clean up).
  2. Place under the broiler, turning occasionally for 5-6 minutes. Add the garlic clove to the baking sheet and broil with the rest of the vegetables for another 5-6 minutes or until nicely charred.
  3. Remove from the oven and when cool enough to touch, remove the stems and seeds from the jalapeño.
  4. Combine the charred vegetables (and the juices from the baking sheet) with cilantro, lime juice, sea salt, and freshly cracked pepper, to taste, in a food processor or blender. Puree until smooth. Taste and re-season if necessary.
  5. Serve with chips or on with any of your favorite Mexican foods. Enjoy.