Charred Vegetable Salsa
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Charred Vegetable Salsa
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 tomato vine-ripened
- 11 campari tomatoes small
- 3 tomatillo small
- 1 jalapeño
- ½ red onion sliced
- 1 garlic peeled, large clove
- ½ cilantro roughly chopped, bunch
- ½ lime juiced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to broil. Place the tomatoes, tomatillos, jalapeños, and onion slices on a baking sheet lined with tin foil (easier clean up).
- Place under the broiler, turning occasionally for 5-6 minutes. Add the garlic clove to the baking sheet and broil with the rest of the vegetables for another 5-6 minutes or until nicely charred.
- Remove from the oven and when cool enough to touch, remove the stems and seeds from the jalapeño.
- Combine the charred vegetables (and the juices from the baking sheet) with cilantro, lime juice, sea salt, and freshly cracked pepper, to taste, in a food processor or blender. Puree until smooth. Taste and re-season if necessary.
- Serve with chips or on with any of your favorite Mexican foods. Enjoy.
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