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0 from 9 votes

Chart House Spinach Salad

It is hard to resist this Chart House Spinach Salad.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 8
Calories: 169 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon dry mustard powder
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon chopped capers
  • 1 1/2 cup vegetable oil
  • 1 1/2 teaspoon olive oil
  • 3 hard-boiled eggs
  • 1 1/2 pounds fresh spinach
  • 1/4 pound chopped bacon
  • 1/2 cup minced onion
  • 1/2 pound sliced mushrooms

Instructions

    Cup of Yum
  1. In a mixing bowl, combine the vinegar, salt, sugar, mustard powder, pickle relish, and capers. Add the vegetable oil and olive oil and mix well. Store the dressing in an air-tight container in the refrigerator.
  2. Grate the eggs on a medium-sized grater. Cover and set aside.
  3. Wash the spinach and remove any tough stems. Drain and pat dry with paper towels. Then transfer to a large bowl.
  4. Sauté the bacon until crisp. Remove the bacon from the pan and sprinkle it over the spinach.
  5. Add the onions and mushrooms to the skillet and sauté in the remaining bacon drippings until tender. Add 1 cup of the prepared dressing to the skillet and bring to a boil.
  6. Pour the contents of the skillet over the spinach and toss. Garnish with the grated eggs and serve with additional dressing.

Notes

  • I like my eggs left in whole slices for more flavor. You may wish to grate your hard boiled eggs as directed in this recipe.

Nutrition Information

Calories 169kcal (8%) Carbohydrates 7g (2%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 79mg (26%) Sodium 631mg (26%) Potassium 636mg (18%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 8080IU (162%) Vitamin C 25.2mg (28%) Calcium 96mg (10%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 169

% Daily Value*

Calories 169kcal 8%
Carbohydrates 7g 2%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 79mg 26%
Sodium 631mg 26%
Potassium 636mg 14%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 8080IU 162%
Vitamin C 25.2mg 28%
Calcium 96mg 10%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.