Chart House Spinach Salad
User Reviews
5.0
9 reviews
Excellent
Chart House Spinach Salad
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It is hard to resist this Chart House Spinach Salad.
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Ingredients
- 1/2 cup red wine vinegar
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon dry mustard powder
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon chopped capers
- 1 1/2 cup vegetable oil
- 1 1/2 teaspoon olive oil
- 3 hard-boiled eggs
- 1 1/2 pounds fresh spinach
- 1/4 pound chopped bacon
- 1/2 cup minced onion
- 1/2 pound sliced mushrooms
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Instructions
- In a mixing bowl, combine the vinegar, salt, sugar, mustard powder, pickle relish, and capers. Add the vegetable oil and olive oil and mix well. Store the dressing in an air-tight container in the refrigerator.
- Grate the eggs on a medium-sized grater. Cover and set aside.
- Wash the spinach and remove any tough stems. Drain and pat dry with paper towels. Then transfer to a large bowl.
- Sauté the bacon until crisp. Remove the bacon from the pan and sprinkle it over the spinach.
- Add the onions and mushrooms to the skillet and sauté in the remaining bacon drippings until tender. Add 1 cup of the prepared dressing to the skillet and bring to a boil.
- Pour the contents of the skillet over the spinach and toss. Garnish with the grated eggs and serve with additional dressing.
Notes
- I like my eggs left in whole slices for more flavor. You may wish to grate your hard boiled eggs as directed in this recipe.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
79mg
(26%)
Sodium
631mg
(26%)
Potassium
636mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
8080IU
(162%)
Vitamin C
25.2mg
(28%)
Calcium
96mg
(10%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 79mg | 26% |
| Sodium | 631mg | 26% |
| Potassium | 636mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 8080IU | 162% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 96mg | 10% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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