5.0 from 3 votes
Chcolate Chip Biscoff Cookies
Crisp on the outside, chewy on the inside, these chocolate chip biscoff cookies are the perfect treat and super easy to make.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
55 mins
Servings: 24
Calories: 226 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 225 g (1 cup) butter room temperature
- 150 g (¾ cup) biscoff cookie butter
- 100 g (½ cup) white sugar
- 150 g (¾ cup) soft brown sugar
- 2 eggs
- 1 tsp vanilla
- 375 g (3 cups) flour
- 1½ tsp baking powder
- ½ tsp ground cinnamon
- 1 tsp salt
- 1 cup chocolate chips
Instructions
- Cream together the room temperature butter and Biscoff until combined.
- Add the sugars and beat together for a few minutes until light and fluffy. Remember to scrape down the bowl with a rubber spatula regularly.
- Add the eggs, one at a time, mixing well after each addition then add the vanilla.
- Sift in the dry ingredients and mix until just combined then stir in the chocolate chips/chunks.
- Using a cookie scoop/ice cream scoop, portion out the dough and place on a parchment paper lined baking sheet then transfer to the fridge and allow to chill for at least 30 minutes but ideally overnight.
- Pre-heat the oven to 350°F/180°C.
- Place the cookies on parchment-lined sheet pans, spacing them a few inches/cms apart to give them some space for spreading.
- Bake the cookies in a preheated oven for 10-15 minutes until the edges are crisp and golden brown but the centers are still slightly soft.
- Remove and allow to cool then serve.
Cup of Yum
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
14mg
(5%)
Sodium
195mg
(8%)
Potassium
60mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
364IU
(7%)
Vitamin C
0.04mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 195mg | 8% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.