Cook the tapioca pearls:

Cup of Yum
1. Pour 3 cups water to a small saucepan and bring it up to a boil over high heat.
2. Add in tapioca pearls and give it a stir.
3. Cover with a lid, turn off the heat, and let it sit on the stove undisturbed for 15 minutes.
4. Remove the lid, give the tapioca pearls a stir and strain into a sieve.
5. Place the drained tapioca pearls into a bowl.

Prepare the coconut milk:

1. Combine coconut milk, sugar, salt and knotted pandan leaf into a small saucepan.
2. Bring mixture to a simmer over medium heat.
3. Once the sugar has dissolved, remove from heat.
4. Remove pandan leaf and pour coconut milk into the tapioca pearls.
5. Give everything a stir.
6. Add in sliced bananas and stir to combine.
7. To serve, ladle into a serving bowl or glass.
8. Top with additional banana, crushed roasted peanuts and black sesame seeds.