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Cheater Chilaquiles

If you've ever wondered how to make chilaquiles, this chilaquiles recipe is super easy and is a great breakfast for dinner idea!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 583 kcal
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 3 cups crushed tortilla chips
  • 4 large eggs beaten
  • 1 cup canned green enchilada sauce
  • 2 ounces pepper jack cheese grated
  • 1 cup coleslaw mix or shredded cabbage
  • 1/4 cup chopped cilantro
  • 1 teaspoon lime juice
  • 1 teaspoon olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Spray a 10 inch deep skillet with non-stick cooking spray and heat over medium high heat.
  2. Add the crushed chips to the skillet and cook until warmed.
  3. Stir in the beaten eggs to coat the chips. Continue cooking and stirring until eggs are scrambled and chips are only slightly moist looking.
  4. Pour in the enchilada sauce and stir to combine. Cook for 2 minutes.
  5. Add the shredded cheese on top, reduce heat to low, and continue cooking until the cheese melts.
  6. Add the cabbage, cilantro, lime juice, and olive oil to a small bowl and toss to combine.
  7. Remove from the heat and serve with the slaw mixture on top. Season with salt and pepper as desired.

Nutrition Information

Calories 583kcal (29%) Carbohydrates 63g (21%) Protein 17g (34%) Fat 30g (46%) Saturated Fat 6g (30%) Cholesterol 198mg (66%) Sodium 1033mg (43%) Potassium 295mg (8%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 865IU (17%) Vitamin C 8.3mg (9%) Calcium 291mg (29%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 583

% Daily Value*

Calories 583kcal 29%
Carbohydrates 63g 21%
Protein 17g 34%
Fat 30g 46%
Saturated Fat 6g 30%
Cholesterol 198mg 66%
Sodium 1033mg 43%
Potassium 295mg 6%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 865IU 17%
Vitamin C 8.3mg 9%
Calcium 291mg 29%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.