Cheater Chilaquiles
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5.0
3 reviews
Excellent
Cheater Chilaquiles
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If you've ever wondered how to make chilaquiles, this chilaquiles recipe is super easy and is a great breakfast for dinner idea!
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Ingredients
- 3 cups crushed tortilla chips
- 4 large eggs beaten
- 1 cup canned green enchilada sauce
- 2 ounces pepper jack cheese grated
- 1 cup coleslaw mix or shredded cabbage
- 1/4 cup chopped cilantro
- 1 teaspoon lime juice
- 1 teaspoon olive oil
- salt and pepper to taste
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Instructions
- Spray a 10 inch deep skillet with non-stick cooking spray and heat over medium high heat.
- Add the crushed chips to the skillet and cook until warmed.
- Stir in the beaten eggs to coat the chips. Continue cooking and stirring until eggs are scrambled and chips are only slightly moist looking.
- Pour in the enchilada sauce and stir to combine. Cook for 2 minutes.
- Add the shredded cheese on top, reduce heat to low, and continue cooking until the cheese melts.
- Add the cabbage, cilantro, lime juice, and olive oil to a small bowl and toss to combine.
- Remove from the heat and serve with the slaw mixture on top. Season with salt and pepper as desired.
Nutrition Information
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Calories
583kcal
(29%)
Carbohydrates
63g
(21%)
Protein
17g
(34%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Cholesterol
198mg
(66%)
Sodium
1033mg
(43%)
Potassium
295mg
(8%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
865IU
(17%)
Vitamin C
8.3mg
(9%)
Calcium
291mg
(29%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Calories | 583kcal | 29% |
| Carbohydrates | 63g | 21% |
| Protein | 17g | 34% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 198mg | 66% |
| Sodium | 1033mg | 43% |
| Potassium | 295mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 291mg | 29% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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