5.0 from 3 votes
Cheddar and Bacon Hasselback Potatoes
Creamy Cheddar and Bacon Hasselback Potatoes Gratin Recipe - creamy, cheesy baked potatoes loaded with bacon and cheddar flavor the whole family loves!
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 4 potatoes
Calories: 574 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 Yukon gold potatoes
- 4 strips bacon sliced
- 3 tablespoons butter
- 2 shallots sliced into thin half moons
- 1 tsp salt
- ¼ tsp pepper
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1?½ cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Slice potatoes with a sharp knife - making a thin slice, but do not cut the potato all the way through - leave them connected at the bottom of the potato.
- Crisp bacon in an ovenproof pan. Set aside.
- In a medium-size saucepan, melt butter over medium heat. Add the shallots to the pan and cook 3-4 minutes until softened.
- Mix the flour and salt and stir into pan with a whisk for one minute.
- Whisk in milk.
- Cook until flour and milk mixture has thickened.
- Stir in 1 cup of cheese, and continue stirring until melted, about 30 to 60 seconds.
- Place the sliced potatoes in the pan and spoon the cheese sauce over the potatoes.
- Top with 1/2 cup of shredded cheddar cheese and bacon.
- Cover with foil.
- Bake 45 minutes to an hour, until cheese is bubbling, and potatoes are soft.
- Remove foil, and bake additional 20-30 minutes, until cheese has browned slightly and potatoes crisp.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
574kcal
(29%)
Carbohydrates
43g
(14%)
Protein
21g
(42%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.4g
Cholesterol
94mg
(31%)
Sodium
1130mg
(47%)
Potassium
1027mg
(29%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
897IU
(18%)
Vitamin C
34mg
(38%)
Calcium
480mg
(48%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4potatoes
Amount Per Serving
Calories 574
% Daily Value*
| Serving | 1g | |
| Calories | 574kcal | 29% |
| Carbohydrates | 43g | 14% |
| Protein | 21g | 42% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 1130mg | 47% |
| Potassium | 1027mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 897IU | 18% |
| Vitamin C | 34mg | 38% |
| Calcium | 480mg | 48% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.