Servings
Font
Back
5.0 from 3 votes

Cheddar Apple Slaw

Smooth, sharp cheddar meets sweet, crisp apples in this flavor-explosion Cheddar Apple Slaw that is sure to be the star of your next summer cookout.Yield: 8 cups

Prep Time
15 mins
Total Time
15 mins
Servings: 16 people
Calories: 87 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 c cabbage, shredded
  • 2 large apples, cored and diced (about 3 c)
  • 1 large red onion, diced
  • 6 oz Wisconsin sharp cheddar, 3 year aged, diced
For the Dressing
  • 3 Tbsp mayonnaise
  • 3 Tbsp plain yogurt*
  • 2-3 Tbsp Dijon mustard (depending on how much you like a mustard kick)
  • 2 Tbsp honey

Instructions

    Cup of Yum
  1. Mix cabbage, onion, apples, and cheddar in a large bowl.
  2. In a small bowl, mix together mayonnaise, yogurt, mustard, and honey. Add the dressing to the slaw mixture and mix until incorporated.
  3. Refrigerate at least 1 hour before serving to let the flavors come together.

Notes

  • *Sour cream or additional mayonnaise can be used instead of plain yogurt.

Nutrition Information

Serving 1g Calories 87kcal (4%) Carbohydrates 8.9g (3%) Protein 3.4g (7%) Fat 4.6g (7%) Saturated Fat 2.5g (13%) Cholesterol 12mg (4%) Sodium 127mg (5%) Fiber 1.4g (6%) Sugar 6.4g (13%)

Nutrition Facts

Serving: 16people

Amount Per Serving

Calories 87

% Daily Value*

Serving 1g
Calories 87kcal 4%
Carbohydrates 8.9g 3%
Protein 3.4g 7%
Fat 4.6g 7%
Saturated Fat 2.5g 13%
Cholesterol 12mg 4%
Sodium 127mg 5%
Fiber 1.4g 6%
Sugar 6.4g 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register