Cheddar Apple Slaw
User Reviews
5.0
3 reviews
Excellent
Cheddar Apple Slaw
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Smooth, sharp cheddar meets sweet, crisp apples in this flavor-explosion Cheddar Apple Slaw that is sure to be the star of your next summer cookout.Yield: 8 cups
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Ingredients
- 4 c cabbage, shredded
- 2 large apples, cored and diced (about 3 c)
- 1 large red onion, diced
- 6 oz Wisconsin sharp cheddar, 3 year aged, diced
For the Dressing
- 3 Tbsp mayonnaise
- 3 Tbsp plain yogurt*
- 2-3 Tbsp Dijon mustard (depending on how much you like a mustard kick)
- 2 Tbsp honey
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Instructions
- Mix cabbage, onion, apples, and cheddar in a large bowl.
- In a small bowl, mix together mayonnaise, yogurt, mustard, and honey. Add the dressing to the slaw mixture and mix until incorporated.
- Refrigerate at least 1 hour before serving to let the flavors come together.
Notes
- *Sour cream or additional mayonnaise can be used instead of plain yogurt.
Nutrition Information
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Serving
1g
Calories
87kcal
(4%)
Carbohydrates
8.9g
(3%)
Protein
3.4g
(7%)
Fat
4.6g
(7%)
Saturated Fat
2.5g
(13%)
Cholesterol
12mg
(4%)
Sodium
127mg
(5%)
Fiber
1.4g
(6%)
Sugar
6.4g
(13%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 87kcal | 4% |
| Carbohydrates | 8.9g | 3% |
| Protein | 3.4g | 7% |
| Fat | 4.6g | 7% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 12mg | 4% |
| Sodium | 127mg | 5% |
| Fiber | 1.4g | 6% |
| Sugar | 6.4g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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