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Cheddar Bacon Pistachio Cheeseball
An amazing cheeseball packed with all of my favorite things! Cheddar, pistachios, and bacon combine to make one delicious cheeseball that is perfect for your next party!
Prep Time
10 mins
chill time
30 mins
Total Time
40 mins
Servings: 10 Servings
Calories: 228 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 ounces softened cream cheese
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon seasoning salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 6 lices cooked and crumbled bacon
- 2 tablespoons chopped fresh parsley
- ⅓ cup coarsely chopped pistachios
Instructions
- In a large bowl, beat together 8 ounces softened cream cheese, 1 ½ cups shredded sharp cheddar cheese, ½ teaspoon seasoning salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon Worcestershire sauce, 6 slices cooked and crumbled bacon, and 2 tablespoons chopped fresh parsley until well combined.
- Form the cream cheese mixture into a ball and chill for 30 minutes. Add ⅓ cup coarsely chopped pistachios to a large plate and roll the chilled cheeseball in them until it is fully coated. Refrigerate until serving.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
49mg
(16%)
Sodium
394mg
(16%)
Potassium
123mg
(4%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
564IU
(11%)
Vitamin C
1mg
(1%)
Calcium
149mg
(15%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 49mg | 16% |
| Sodium | 394mg | 16% |
| Potassium | 123mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 564IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.