Cheddar Bacon Pistachio Cheeseball
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Cheddar Bacon Pistachio Cheeseball
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An amazing cheeseball packed with all of my favorite things! Cheddar, pistachios, and bacon combine to make one delicious cheeseball that is perfect for your next party!
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Ingredients
- 8 ounces softened cream cheese
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon seasoning salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 6 lices cooked and crumbled bacon
- 2 tablespoons chopped fresh parsley
- ⅓ cup coarsely chopped pistachios
Instructions
- In a large bowl, beat together 8 ounces softened cream cheese, 1 ½ cups shredded sharp cheddar cheese, ½ teaspoon seasoning salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon Worcestershire sauce, 6 slices cooked and crumbled bacon, and 2 tablespoons chopped fresh parsley until well combined.
- Form the cream cheese mixture into a ball and chill for 30 minutes. Add ⅓ cup coarsely chopped pistachios to a large plate and roll the chilled cheeseball in them until it is fully coated. Refrigerate until serving.
Nutrition Information
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Calories
228kcal
(11%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.02g
Cholesterol
49mg
(16%)
Sodium
394mg
(16%)
Potassium
123mg
(4%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
564IU
(11%)
Vitamin C
1mg
(1%)
Calcium
149mg
(15%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 49mg | 16% |
| Sodium | 394mg | 16% |
| Potassium | 123mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 564IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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