0 from 15 votes
Cheddar Bacon Potato Wedges
Cheddar Bacon Potato Wedges are made with bacon bits, cheddar cheese, and green onions, and are the ultimate crispy appetizer for game day.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 8 Servings
Calories: 343 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 large baking potatoes
- vegetable oil , for frying
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 1/2 cups shredded cheddar cheese
- 8 slices Bacon , cooked and crumbled
Instructions
- Preheat oven to 350 degrees.
- Cut the potatoes in half, then into 1/3rds (total 18 pieces). Slice the top half of the triangle of the wedge off leaving a flat top wedge.
- Heat 2 inches of vegetable oil in a large pot to 350 degrees and add the potatoes to the heated oil, cooking until the potatoes are browned.
- Put the fried potato wedges on a baking sheet, season with salt and pepper.
- Top the potatoes with shredded cheddar cheese and top with bacon crumbles.
- Bake for 15 minutes until cheese is melted then top with bacon crumbles and bake for an additional 5 minutes.
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Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
20g
(7%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
60mg
(20%)
Sodium
379mg
(16%)
Potassium
533mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
532IU
(11%)
Vitamin C
7mg
(8%)
Calcium
224mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 60mg | 20% |
| Sodium | 379mg | 16% |
| Potassium | 533mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 224mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.