Cheddar Bacon Potato Wedges
User Reviews
5.0
15 reviews
Excellent
Cheddar Bacon Potato Wedges
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Cheddar Bacon Potato Wedges are made with bacon bits, cheddar cheese, and green onions, and are the ultimate crispy appetizer for game day.
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Ingredients
- 3 large baking potatoes
- vegetable oil , for frying
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 1/2 cups shredded cheddar cheese
- 8 slices Bacon , cooked and crumbled
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Instructions
- Preheat oven to 350 degrees.
- Cut the potatoes in half, then into 1/3rds (total 18 pieces). Slice the top half of the triangle of the wedge off leaving a flat top wedge.
- Heat 2 inches of vegetable oil in a large pot to 350 degrees and add the potatoes to the heated oil, cooking until the potatoes are browned.
- Put the fried potato wedges on a baking sheet, season with salt and pepper.
- Top the potatoes with shredded cheddar cheese and top with bacon crumbles.
- Bake for 15 minutes until cheese is melted then top with bacon crumbles and bake for an additional 5 minutes.
Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
20g
(7%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
60mg
(20%)
Sodium
379mg
(16%)
Potassium
533mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
532IU
(11%)
Vitamin C
7mg
(8%)
Calcium
224mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 60mg | 20% |
| Sodium | 379mg | 16% |
| Potassium | 533mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 224mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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