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Cheddar Bacon Ranch Cheeseburgers

Cheddar Bacon Ranch Cheeseburgers are ultimate grilled summer burgers! Ranch dressing seasoned ground beef and bacon patties stuffed with cheddar cheese.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 560 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/2 pounds ground chuck
  • 1 packet Ranch dressing mix
  • 1/2 cup Bacon , cooked and crumbled
  • 4 slices cheddar cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper

Instructions

    Cup of Yum
  1. Mix the ground beef, ranch mix and bacon then form it into 8 patties.
  2. Trim 1 inch off the sides of the cheese and stack it onto the center of the cheese (this makes it less wide but taller).
  3. Place the cheese onto one patty, then top with the second patty and seal the sides well with your fingers until there is one combined patty (avoid trapping air inside, and do this carefully so they don't come apart while cooking).
  4. Mix the salt and pepper in a small bowl then season the top of the patties.
  5. Heat the grill to medium-high heat and cook for 4-5 minutes on each side to ensure the patties are cooked throughout.
  6. Top with your favorite toppings.

Nutrition Information

Calories 560kcal (28%) Carbohydrates 5g (2%) Protein 36g (72%) Fat 43g (66%) Saturated Fat 17g (85%) Polyunsaturated Fat 2g Monounsaturated Fat 18g Trans Fat 2g Cholesterol 149mg (50%) Sodium 1560mg (65%) Potassium 520mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 172IU (3%) Calcium 156mg (16%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 560

% Daily Value*

Calories 560kcal 28%
Carbohydrates 5g 2%
Protein 36g 72%
Fat 43g 66%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 18g 90%
Trans Fat 2g 100%
Cholesterol 149mg 50%
Sodium 1560mg 65%
Potassium 520mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 172IU 3%
Calcium 156mg 16%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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