Cheddar Bacon Ranch Cheeseburgers
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
560 kcal
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Course
Main Course
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Cuisine
American
Cheddar Bacon Ranch Cheeseburgers
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Cheddar Bacon Ranch Cheeseburgers are ultimate grilled summer burgers! Ranch dressing seasoned ground beef and bacon patties stuffed with cheddar cheese.
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Ingredients
- 1 1/2 pounds ground chuck
- 1 packet Ranch dressing mix
- 1/2 cup Bacon , cooked and crumbled
- 4 slices cheddar cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
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Instructions
- Mix the ground beef, ranch mix and bacon then form it into 8 patties.
- Trim 1 inch off the sides of the cheese and stack it onto the center of the cheese (this makes it less wide but taller).
- Place the cheese onto one patty, then top with the second patty and seal the sides well with your fingers until there is one combined patty (avoid trapping air inside, and do this carefully so they don't come apart while cooking).
- Mix the salt and pepper in a small bowl then season the top of the patties.
- Heat the grill to medium-high heat and cook for 4-5 minutes on each side to ensure the patties are cooked throughout.
- Top with your favorite toppings.
Nutrition Information
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Calories
560kcal
(28%)
Carbohydrates
5g
(2%)
Protein
36g
(72%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Trans Fat
2g
Cholesterol
149mg
(50%)
Sodium
1560mg
(65%)
Potassium
520mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
172IU
(3%)
Calcium
156mg
(16%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 560 kcal
% Daily Value*
| Calories | 560kcal | 28% |
| Carbohydrates | 5g | 2% |
| Protein | 36g | 72% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 2g | 100% |
| Cholesterol | 149mg | 50% |
| Sodium | 1560mg | 65% |
| Potassium | 520mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 172IU | 3% |
| Calcium | 156mg | 16% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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