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Cheddar Bacon Waffles

These cheddar bacon waffles are the perfect morning breakfast!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 waffles
Calories: 262 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup milk
  • 1 cup cheddar cheese shredded
  • 2 eggs beaten
  • 3 tablespoons butter melted
  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 8 pieces of bacon cooked and crumbled

Instructions

    Cup of Yum
  1. Preheat the waffle iron.
  2. In a large bowl, sift flour, baking powder, sugar, and salt. Add in the melted butter, eggs, and milk, and combine. Once the batter is mixed, add the grated Cheddar cheese and most of the bacon crumbles, reserving some for serving. Fold in the ingredients until they are incorporated evenly into the batter. 
  3. Once the batter is ready and the waffle iron is hot, pour enough batter to fill the cavity (amount will vary by waffle iron) and close. Cook according to your waffle iron’s instructions. 
  4. Serve immediately topped with a little butter, additional shredded Cheddar, bacon crumbles, and maple syrup. 

Nutrition Information

Serving 1 serving Calories 262kcal (13%) Carbohydrates 32g (11%) Protein 16g (32%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 75mg (25%) Sodium 1074mg (45%) Potassium 238mg (7%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 917IU (18%) Calcium 458mg (46%) Iron 2mg (11%)

Nutrition Facts

Serving: 6waffles

Amount Per Serving

Calories 262

% Daily Value*

Serving 1 serving
Calories 262kcal 13%
Carbohydrates 32g 11%
Protein 16g 32%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 75mg 25%
Sodium 1074mg 45%
Potassium 238mg 5%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 917IU 18%
Calcium 458mg 46%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.