Cheddar Bacon Waffles
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Cheddar Bacon Waffles
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These cheddar bacon waffles are the perfect morning breakfast!
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Ingredients
- 1 cup milk
- 1 cup cheddar cheese shredded
- 2 eggs beaten
- 3 tablespoons butter melted
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- 8 pieces of bacon cooked and crumbled
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Instructions
- Preheat the waffle iron.
- In a large bowl, sift flour, baking powder, sugar, and salt. Add in the melted butter, eggs, and milk, and combine. Once the batter is mixed, add the grated Cheddar cheese and most of the bacon crumbles, reserving some for serving. Fold in the ingredients until they are incorporated evenly into the batter.
- Once the batter is ready and the waffle iron is hot, pour enough batter to fill the cavity (amount will vary by waffle iron) and close. Cook according to your waffle iron’s instructions.
- Serve immediately topped with a little butter, additional shredded Cheddar, bacon crumbles, and maple syrup.
Nutrition Information
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Serving
1 serving
Calories
262kcal
(13%)
Carbohydrates
32g
(11%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
75mg
(25%)
Sodium
1074mg
(45%)
Potassium
238mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
917IU
(18%)
Calcium
458mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6waffles
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 262kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 75mg | 25% |
| Sodium | 1074mg | 45% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 917IU | 18% |
| Calcium | 458mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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