0 from 105 votes
Cheddar Bay Biscuit Chicken Pot Pie
With a hearty, creamy filling and cheesy golden biscuits, the combination of flavors in this cozy chicken pot pie is so delicious! A couple of shortcuts help you get this semi-homemade pot pie on the table, fast. Perfect weeknight dinner!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6
Calories: 608 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 cups shredded chicken (about 1 rotisserie chicken pulled)
- 2 cups celery chopped
- 2 cups carrots chopped
- 1 yellow onion chopped
- 3 tablespoons butter
- ¼ cup flour
- 2 teaspoons poultry seasoning
- 2 cups chicken broth
- 1 cup heavy cream
For the Cheddar Bay Biscuit Topping
- 1 box cheddar bay biscuit mix (11.36 ounce) about 2¼ cup mix
- 3/4 cup milk
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup butter melted
Instructions
- Preheat oven to 375˚F.
- Prepare the biscuit topping by combining the cheddar bay biscuit mix with milk and cheese. Stir just until there are no more dry spots. Set the seasoning packet aside.
- To make the chicken pot pie filling, heat a large skillet over medium heat. Add the celery, carrots, onion, and 3 tablespoons of butter. Cook, stirring occasionally, for 4-5 minutes or until the vegetables start to soften.
- Sprinkle flour and poultry seasoning over the vegetables and stir, cooking for about 60-90 seconds.
- Stir in the chicken broth and heavy cream and bring to a simmer. Simmer for 2-3 minutes, or until the mixture thickens enough to coat the back of a spoon. Then stir in the shredded chicken.If your skillet is oven-safe, you can continue to the next step. If your skillet is not, transfer the chicken pot pie filling to a casserole dish.
- Drop the biscuit mix in heaping spoon fulls over the top of the chicken pot pie. Bake for 14-18 minutes or until the edges are bubbling and the biscuits are cooked through.
- Melt the 1/4 cup butter in the microwave or on the stovetop. Stir in the seasoning packet from the biscuits. Brush the top of the pot pie with the seasoned butter.
Cup of Yum
Nutrition Information
Calories
608kcal
(30%)
Carbohydrates
28g
(9%)
Protein
31g
(62%)
Fat
41g
(63%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
882mg
(37%)
Potassium
614mg
(18%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
8456IU
(169%)
Vitamin C
5mg
(6%)
Calcium
224mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 608
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 28g | 9% |
| Protein | 31g | 62% |
| Fat | 41g | 63% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 882mg | 37% |
| Potassium | 614mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 8456IU | 169% |
| Vitamin C | 5mg | 6% |
| Calcium | 224mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.