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Cheddar Bay Biscuits
You can be eating these Cheddar Bay Biscuits in less than 20 minutes. They taste like the warm, buttery, cheesy biscuits at Red Lobster, but even better!
Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings: 12
Calories: 228 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups flour
- 1¼ cup cheddar cheese shredded
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- ½ teaspoon garlic powder
- 1 cup buttermilk
- ½ cup butter frozen
- 1 large egg
- 3 tablespoons butter melted
- 2 teaspoons fresh parsley chopped
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 425℉. Line a baking sheet with parchment paper or use a silicone mat. In a medium-sized bowl, stir flour, shredded cheddar cheese, baking powder, salt, sugar and garlic powder together.
- Shred frozen butter into small pieces.
- In a separate large bowl, stir frozen butter pieces, buttermilk, and egg together.
- Add flour mixture and stir until just combined and lumpy. Do not over mix!
- Spoon batter onto the prepared baking sheet into 12 separate circular drops.
- In a small bowl, combine melted butter, garlic powder and parsley together. Set aside.
- Bake biscuits for 12-15 minutes until lightly golden on the tops. Brush butter garlic over hot biscuits. Serve warm.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
53mg
(18%)
Sodium
361mg
(15%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
463IU
(9%)
Vitamin C
0.03mg
(0%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 53mg | 18% |
| Sodium | 361mg | 15% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.