Cheddar Bay Biscuits
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Cheddar Bay Biscuits
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You can be eating these Cheddar Bay Biscuits in less than 20 minutes. They taste like the warm, buttery, cheesy biscuits at Red Lobster, but even better!
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Ingredients
- 2 cups flour
- 1¼ cup cheddar cheese shredded
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- ½ teaspoon garlic powder
- 1 cup buttermilk
- ½ cup butter frozen
- 1 large egg
- 3 tablespoons butter melted
- 2 teaspoons fresh parsley chopped
- ½ teaspoon garlic powder
Instructions
- Preheat oven to 425℉. Line a baking sheet with parchment paper or use a silicone mat. In a medium-sized bowl, stir flour, shredded cheddar cheese, baking powder, salt, sugar and garlic powder together.
- Shred frozen butter into small pieces.
- In a separate large bowl, stir frozen butter pieces, buttermilk, and egg together.
- Add flour mixture and stir until just combined and lumpy. Do not over mix!
- Spoon batter onto the prepared baking sheet into 12 separate circular drops.
- In a small bowl, combine melted butter, garlic powder and parsley together. Set aside.
- Bake biscuits for 12-15 minutes until lightly golden on the tops. Brush butter garlic over hot biscuits. Serve warm.
Nutrition Information
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Calories
228kcal
(11%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
53mg
(18%)
Sodium
361mg
(15%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
463IU
(9%)
Vitamin C
0.03mg
(0%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 53mg | 18% |
| Sodium | 361mg | 15% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 463IU | 9% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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