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Cheddar Bay Biscuits

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Cook Time
15 mins
Servings: 10
Calories: 249 kcal
Course: Side Dish , Bread , Baked Goods , Others
Cuisine: Italian , American

Ingredients

  • 2 cups all-purpose flour
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk
  • 1/2 cup butter, melted (cooled)
  • 1 ½ cups shredded sharp cheddar cheese
For the topping
  • 3 Tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1 Tablespoon chopped fresh parsley (or 1/2 Tablespoon dried parsley)

Instructions

    Cup of Yum
  1. Preheat oven to 450° degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. Set aside.
  3. In a small bowl, combine buttermilk and cooled, melted butter. Whisk together. Pour this mixture over the dry ingredients. Stir using a rubber spatula just until moistened. Fold in cheese.
  4. Scoop batter with a 1/4 cup measuring cup onto the prepared baking sheet. Gently form and shape into biscuit. Repeat with remaining biscuit batter. Bake for 12 minutes, or until golden brown.
  5. For the topping: Stir together the melted butter, garlic powder and parsley. Brush over the tops of each biscuit. Serve immediately.

Nutrition Information

Serving 1 biscuit Calories 249kcal (12%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 14g (22%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 249

% Daily Value*

Serving 1 biscuit
Calories 249kcal 12%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 14g 22%

* Percent Daily Values are based on a 2,000 calorie diet.