Cheddar Bay Biscuits
User Reviews
5.0
3 reviews
Excellent
Cheddar Bay Biscuits
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 cups all-purpose flour
- 1 Tablespoon granulated sugar
- 1 Tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup butter, melted (cooled)
- 1 ½ cups shredded sharp cheddar cheese
For the topping
- 3 Tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 Tablespoon chopped fresh parsley (or 1/2 Tablespoon dried parsley)
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Instructions
- Preheat oven to 450° degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. Set aside.
- In a small bowl, combine buttermilk and cooled, melted butter. Whisk together. Pour this mixture over the dry ingredients. Stir using a rubber spatula just until moistened. Fold in cheese.
- Scoop batter with a 1/4 cup measuring cup onto the prepared baking sheet. Gently form and shape into biscuit. Repeat with remaining biscuit batter. Bake for 12 minutes, or until golden brown.
- For the topping: Stir together the melted butter, garlic powder and parsley. Brush over the tops of each biscuit. Serve immediately.
Nutrition Information
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Serving
1 biscuit
Calories
249kcal
(12%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
14g
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Serving | 1 biscuit | |
| Calories | 249kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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