0.0 from 0 votes
Cheddar Bay Biscuits
Cheesy, garlicky, and buttery, these Cheddar Bay Biscuits taste just like the ones at Red Lobster. Tender and moist, they'll all but melt in your mouth. Ready in just 25 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8 biscuits
Calories: 354 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups + 2 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 2 teaspoons garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper optional
- 1/8 teaspoon paprika
- 1 cup buttermilk
- 1/2 cup butter melted
- 1 1/2 cups cheddar cheese shredded
Butter Glaze
- 2 tablespoons butter melted
- 2 teaspoons fresh parsley chopped
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 450F degrees. Line a large baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, cayenne pepper, and paprika.
- In a medium size mixing bowl, whisk together the buttermilk and melted butter. Pour this wet mixture into the dry ingredients and mix together until a soft dough forms, then gently fold in the shredded cheddar cheese (do not overmix).
- Scoop the biscuit dough onto the prepared baking sheet to form individual drop biscuits. Bake at 450F for 12-15 minutes, or until golden brown.
- In a small bowl, combine the melted butter, parsley, and garlic powder. Brush over top of the biscuits as soon as they come out of the oven.
Cup of Yum
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
359mg
(15%)
Potassium
259mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
747IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
259mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8biscuits
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 359mg | 15% |
| Potassium | 259mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 747IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 259mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.