Cheddar Bay Biscuits
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Cheddar Bay Biscuits
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Cheesy, garlicky, and buttery, these Cheddar Bay Biscuits taste just like the ones at Red Lobster. Tender and moist, they'll all but melt in your mouth. Ready in just 25 minutes!
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Ingredients
- 2 cups + 2 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 2 teaspoons garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper optional
- 1/8 teaspoon paprika
- 1 cup buttermilk
- 1/2 cup butter melted
- 1 1/2 cups cheddar cheese shredded
Butter Glaze
- 2 tablespoons butter melted
- 2 teaspoons fresh parsley chopped
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 450F degrees. Line a large baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, cayenne pepper, and paprika.
- In a medium size mixing bowl, whisk together the buttermilk and melted butter. Pour this wet mixture into the dry ingredients and mix together until a soft dough forms, then gently fold in the shredded cheddar cheese (do not overmix).
- Scoop the biscuit dough onto the prepared baking sheet to form individual drop biscuits. Bake at 450F for 12-15 minutes, or until golden brown.
- In a small bowl, combine the melted butter, parsley, and garlic powder. Brush over top of the biscuits as soon as they come out of the oven.
Nutrition Information
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Calories
354kcal
(18%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
359mg
(15%)
Potassium
259mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
747IU
(15%)
Vitamin C
0.1mg
(0%)
Calcium
259mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8biscuits
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 359mg | 15% |
| Potassium | 259mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 747IU | 15% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 259mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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