4.8 from 18 votes
Cheddar Bay Biscuits (Red Lobster Copycat Recipe)
Learn how to make the famous Cheddar Bay Biscuits from Red Lobster at home with this easy-to-follow recipe. These cheesy, buttery biscuits are sure to become a family favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 12
Calories: 245 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
BISCUITS
- 2 cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 dash cayenne pepper
- 1 cup buttermilk
- 1/2 cup unsalted butter *melted
- 1 1/2 cups cheddar cheese *shredded
TOPPING
- 3 tablespoon unsalted butter *melted
- 1 tablespoon parsley leaves
- 1/2 teaspoon garlic powder
Instructions
- In a large bowl, combine the flour, sugar, baking powder, salt, and cayenne pepper.
- In a separate bowl, combine the buttermilk and 1/2 cup unsalted butter.
- Pour mixture over the dry ingredients and stir until just moist.
- Fold in the Cheddar cheese.
- Using a 1/4 cup measuring cup, scoop the mixture onto a baking sheet (lined with tin foil or a silicone baking mat).
- Bake in a preheated oven, at 450 degrees, for about 10-12 minutes, or until slightly golden brown.
- Remove from oven once baked, and in a small bowl, combine the unsalted butter, parsley, and garlic powder.
- Brush mixture onto the biscuits while biscuits are hot. Serve!!
Cup of Yum
Nutrition Information
Serving
1biscuit
Calories
245kcal
(12%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
314mg
(13%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
530IU
(11%)
Vitamin C
1mg
(1%)
Calcium
191mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 245
% Daily Value*
| Serving | 1biscuit | |
| Calories | 245kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 314mg | 13% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 191mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.