Cheddar Bay Sausage Balls
Cheddar Bay Sausage Balls combine seasoned biscuit mix with cream cheese, shredded cheddar, and uncooked sausage to create a flavorful bite-sized appetizer. The mixture is shaped into small one-inch balls and baked until golden brown and fully cooked. These sausage balls offer a cheesy, savory texture with a buttery garlic undertone from the biscuit seasoning. Their size and flavor make them suitable for snacks, parties, or casual gatherings where handheld finger foods are preferred.
Ingredients
- 1 .36 oz cheddar bay biscuit mix Red Lobster brand
- 1 oz cream cheese softened
- 1 1/4 cups cheddar cheese shredded
- 1 pound sausage uncooked
Instructions
- Preheat your oven to 400 degrees F.and prepare a baking sheet and line it with parchment paper.
- Combine the biscuit mix (don’t forget to include the seasoning packet - this is what adds the buttery garlic flavor).
- Mix the cream cheese until smooth.
- Add the sausage into cream cheese until well combined. Then add in the biscuit mix and shredded cheese and mix until well combined.
- Portion out the sausage balls so they are 1 inch in diameter each and place them on the baking sheet.
- Bake for about 15-20 minutes or until golden brown and the sausage is thoroughly cooked.
Nutrition Information
Nutrition Facts
Serving: 15 Serving
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 0.3g | 0% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 255mg | 11% |
| Potassium | 82mg | 2% |
| Fiber | 0.001g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.