Servings
Font
Back
5.0 from 3 votes

Cheddar Cheese Bread Recipe

This Cheddar Cheese Bread recipe is considered a savory quick bread as it does not require any yeast. Best of all you were have a fresh baked loaf of bread in about an hours time.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr 20 mins
Servings: 10
Calories: 250 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3-½ cups all purpose flour
  • 1-½ teaspoon salt
  • 1 teaspoon baking soda
  • 3 tablespoon butter softened
  • ¾ cups sharp cheddar coarsely shredded
  • 1-¾ cups buttermilk

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Using cooking spray, grease one 7x9 loaf pan.
  2. In a stand mixer fitted with a paddle attachment. Place all the dry ingredients in the bowl (flour, salt and baking soda). Mix with a paddle attachment for 20 seconds on speed 2 until incorporated. Add two tablespoons butter into the flour mixture. Mix on speed 2 for 30 seconds to 1 minute until well incorporated (it should look like sand).
  3. Add the cheese; and mix until just coated. Then add the buttermilk and mix until the bread starts to come together about 30 seconds to 1 minute.
  4. Pour batter into the loaf pan; smooth the top.
  5. Cut a shallow cross across the top of the loaf. Thinly slice the remaining 1 tablespoon of butter. Place the butter in the cuts in each loaf. Bake until the top is browned and a toothpick inserted in the center comes out clean, 30-35 minutes (depending on your oven).
  6. Let the bread cool in the pan for at least 30 minutes. Then using a plate invert the bread to remove it from the pan. Slice the bread and serve.

Notes

  • Servings - This recipe yields about 10 slices for a 7x9 loaf pan.
  • Cheese - Love cheese? Feel free to add in an additional cup of cheese to the mixture for an extra cheesy bread.
  • Cooking Times - All ovens vary. Cooking times may vary because of this.
  • How to check bread is done - Use an Instant read thermometer, stick the probe into the bread. The bread internal temperature should read 200 degrees Fahrenheit. That is how you will know it is cooked through.

Nutrition Information

Serving 32g Calories 250kcal (13%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 23mg (8%) Sodium 586mg (24%) Potassium 113mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 259IU (5%) Calcium 117mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 250

% Daily Value*

Serving 32g
Calories 250kcal 13%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 586mg 24%
Potassium 113mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 259IU 5%
Calcium 117mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.