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4.5 from 6 votes

Cheddar Cheese Sauce

Cheddar Cheese Sauce is a creamy cheese sauce that is perfect for dipping and dousing over your favorite veggies and snacks!

Cook Time
mins
Total Time
10 mins
Servings: 8
Calories: 61 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 cup whole milk, divided
  • 4 teaspoons all-purpose flour
  • ½ teaspoon kosher salt
  • 3 ounces (⅔ cup) sharp cheddar cheese, shredded
  • ¼ teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. In a medium saucepan, whisk together ¼ cup of milk and flour.
  2. Pour in the remaining milk and salt, bringing it to a boil over medium heat. Stir frequently.
  3. Reduce heat to low and simmer for 2 minutes, stirring constantly. The mixture will start to thicken.
  4. Remove from heat, and stir in the cheese and pepper until the cheese melts.

Nutrition Information

Calories 61kcal (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 61

% Daily Value*

Calories 61kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.