Cheddar Cheese Sauce
User Reviews
4.5
6 reviews
Excellent
Cheddar Cheese Sauce
Report
Cheddar Cheese Sauce is a creamy cheese sauce that is perfect for dipping and dousing over your favorite veggies and snacks!
Share:
Ingredients
- 1 cup whole milk, divided
- 4 teaspoons all-purpose flour
- ½ teaspoon kosher salt
- 3 ounces (⅔ cup) sharp cheddar cheese, shredded
- ¼ teaspoon freshly ground black pepper
Instructions
- In a medium saucepan, whisk together ¼ cup of milk and flour.
- Pour in the remaining milk and salt, bringing it to a boil over medium heat. Stir frequently.
- Reduce heat to low and simmer for 2 minutes, stirring constantly. The mixture will start to thicken.
- Remove from heat, and stir in the cheese and pepper until the cheese melts.
Nutrition Information
Show Details
Calories
61kcal
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
