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Cheddar Chive Muffins

A recipe for Cheddar Chive Muffins! These muffins are packed with shredded cheddar cheese and chopped chives for a quick, savory breakfast or brunch treat.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 -10 muffins
Course: Breakfast
Cuisine: International

Ingredients

  • 1 1/2 cups (190 grams) all-purpose flour
  • 1 tablespoon (12 grams) granulated sugar
  • 1 tablespoon (12 grams) baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups (6 ounces, 180 grams) shredded cheddar cheese
  • 3 tablespoons chopped fresh chives or garlic chives
  • 1 large egg lightly beaten
  • 1 cup (240 milliliters) milk
  • 2 tablespoons (30 grams) unsalted butter melted and slightly cooled

Instructions

    Cup of Yum
  1. Preheat oven to 375˚F (190˚C) . Line muffin tins with liners or lightly grease.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Mix in the cheese and chives.
  4. Make a well in the center and add beaten egg, milk, and butter. Stir together until the ingredients are just combined.
  5. Spoon the batter into the prepared muffin tins 3/4 full.
  6. Bake in preheated oven until golden and toothpick inserted in center comes out clean, 20-25 min.
  7. These muffins are best while warm, especially within an hour of baking.