Cheddar Chive Muffins

Name: Cheddar Chive Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 -10 muffins
Ingredients: 1 1/2 cups (190 grams) all-purpose flour; 1 tablespoon (12 grams) granulated sugar; 1 tablespoon (12 grams) baking powder; 1/2 teaspoon salt; 1 1/2 cups (6 ounces, 180 grams) shredded cheddar cheese; 3 tablespoons chopped fresh chives; 1 large egg; 1 cup (240 milliliters) milk; 2 tablespoons (30 grams) unsalted butter

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4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 -10 muffins
Course
Breakfast
Cuisine
International

Cheddar Chive Muffins

Iris Warren

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A recipe for Cheddar Chive Muffins! These muffins are packed with shredded cheddar cheese and chopped chives for a quick, savory breakfast or brunch treat.

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Ingredients

Servings

1 1/2 cups (190 grams) all-purpose flour
1 tablespoon (12 grams) granulated sugar
1 tablespoon (12 grams) baking powder
1/2 teaspoon salt
1 1/2 cups (6 ounces, 180 grams) shredded cheddar cheese
3 tablespoons chopped fresh chives or garlic chives
1 large egg lightly beaten
1 cup (240 milliliters) milk
2 tablespoons (30 grams) unsalted butter melted and slightly cooled

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Instructions

Preheat oven to 375˚F (190˚C) . Line muffin tins with liners or lightly grease.
In a large bowl, combine flour, sugar, baking powder, and salt.
Mix in the cheese and chives.
Make a well in the center and add beaten egg, milk, and butter. Stir together until the ingredients are just combined.
Spoon the batter into the prepared muffin tins 3/4 full.
Bake in preheated oven until golden and toothpick inserted in center comes out clean, 20-25 min.
These muffins are best while warm, especially within an hour of baking.