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4.6 from 54 votes

Cheddar Chive Popovers

Puffy and light with a distinct cheddar and chive flavor, these easy popovers can be made in the blender. No yeast, no kneading and no rising. Ready in about 40 minutes.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Servings: 8
Calories: 138 kcal
Course: Side Dish , Bread
Cuisine: American

Ingredients

  • 3 large eggs
  • 1½ cups whole milk
  • 1½ cant cups unbleached flour
  • ½ cant teaspoon salt
  • 4 tablespoons butter melted
  • 1 tablespoon chives minced
  • ½ cup White Cheddar Cheese finely shredded

Instructions

    Cup of Yum
  1. Prehet the oven to 450°. Spray a popover pan liberally with vegetable spray -- cover the interior and around the top. (Can also use muffin tins).
  2. To a blender add the eggs, milk flour, salt and butter IN THAT ORDER. Blend for 15 seconds. Scrape down the sides of the blender with a spatula and blend for an additional 15 seconds until combined.
  3. Add the cheddar cheese and chives and blend until just mixed.
  4. Fill the popover tins ⅔ full with batter and put into the hot oven. Bake for 20 minutes.
  5. Reduce the heat to 350° and cook for an additional 10 minutes.
  6. Remove the popovers from the oven and use a sharp knife to prick the dome of each muffin to allow steam to escape. Let the muffins rest in the popover tin for 5 minutes before turning them out onto a wire rack.
  7. Serve warm with butter.

Nutrition Information

Calories 138kcal (7%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 106mg (35%) Sodium 168mg (7%) Potassium 97mg (3%) Sugar 2g (4%) Vitamin A 451IU (9%) Vitamin C 1mg (1%) Calcium 116mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 138

% Daily Value*

Calories 138kcal 7%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 106mg 35%
Sodium 168mg 7%
Potassium 97mg 2%
Sugar 2g 4%
Vitamin A 451IU 9%
Vitamin C 1mg 1%
Calcium 116mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.