
Cheddar Chive Popovers
User Reviews
4.6
54 reviews
Excellent

Cheddar Chive Popovers
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Puffy and light with a distinct cheddar and chive flavor, these easy popovers can be made in the blender. No yeast, no kneading and no rising. Ready in about 40 minutes.
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Ingredients
- 3 large eggs
- 1½ cups whole milk
- 1½ cant cups unbleached flour
- ½ cant teaspoon salt
- 4 tablespoons butter melted
- 1 tablespoon chives minced
- ½ cup White Cheddar Cheese finely shredded
Instructions
- Prehet the oven to 450°. Spray a popover pan liberally with vegetable spray -- cover the interior and around the top. (Can also use muffin tins).
- To a blender add the eggs, milk flour, salt and butter IN THAT ORDER. Blend for 15 seconds. Scrape down the sides of the blender with a spatula and blend for an additional 15 seconds until combined.
- Add the cheddar cheese and chives and blend until just mixed.
- Fill the popover tins ⅔ full with batter and put into the hot oven. Bake for 20 minutes.
- Reduce the heat to 350° and cook for an additional 10 minutes.
- Remove the popovers from the oven and use a sharp knife to prick the dome of each muffin to allow steam to escape. Let the muffins rest in the popover tin for 5 minutes before turning them out onto a wire rack.
- Serve warm with butter.
Nutrition Information
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Calories
138kcal
(7%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
106mg
(35%)
Sodium
168mg
(7%)
Potassium
97mg
(3%)
Sugar
2g
(4%)
Vitamin A
451IU
(9%)
Vitamin C
1mg
(1%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
Calories | 138kcal | 7% |
Carbohydrates | 3g | 1% |
Protein | 6g | 12% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Cholesterol | 106mg | 35% |
Sodium | 168mg | 7% |
Potassium | 97mg | 2% |
Sugar | 2g | 4% |
Vitamin A | 451IU | 9% |
Vitamin C | 1mg | 1% |
Calcium | 116mg | 12% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
54 reviews
Excellent
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