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Cheddar Corn Biscuits
Cheddar Corn Biscuits are perfectly buttery homemade biscuits with gooey melty cheddar cheese and sweet corn. Quick side for weeknight meals!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
12
Servings
Calories:
245 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 4-1/4 cups flour
- 2 tablespoons baking powder
- 1 teaspoon ground mustard
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper coarse ground
- 3/4 cup butter cubed, frozen
- 14 3/4 ounces cream-style corn canned
- 1 1/2 cups cheddar cheese diced, sharp
- 2 large egg
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 425 degrees.
- In a large food processor add the flour, baking powder, ground mustard, salt, and pepper, and pulse to combine.
- Add the butter and pulse until it resembles coarse crumbs, about 10 times.
- Move the mixture to a mixing bowl, add in corn, cheese, and eggs and stir to combine.
- On a large floured surface add the mixture.
- Flour the rolling pin well and gently roll the dough out 1" thick.
- Cut with 2 1/2 or 3 inch biscuit cutters.
- Place the biscuits on a baking sheet lined with parchment paper.
- Brush with heavy cream.
- Bake for 18-20 minutes or until light golden brown.
- Brush with additional melted butter and sprinkle with kosher salt if desired (but not necessary!).
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.003g
(0%)
Cholesterol
48mg
(16%)
Sodium
687mg
(29%)
Potassium
91mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
757IU
(15%)
Vitamin C
1mg
(1%)
Calcium
231mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 48mg | 16% |
| Sodium | 687mg | 29% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 757IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 231mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.