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Cheddar Drop Biscuits
These rich, fluffy, and cheesy Cheddar Drop Biscuits are as easy as it gets when it comes to homemade biscuits.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 12 biscuits
Calories: 26195 kcal
Course:
Side Dish , Bread , Dinner
Cuisine:
American
Ingredients
- 2.25 cups all-purpose flour $0.41
- 1 tsp salt $0.03
- 1 Tbsp baking powder $0.13
- 1/4 tsp garlic powder $0.03
- 1 tsp sugar $0.02
- 4 oz. Cheddar cheese, shredded $1.10
- 3 green onions, sliced $0.30
- 1 pint heavy whipping cream $2.84
Instructions
- Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.
- In a large bowl, stir together the flour, salt, baking powder, garlic powder, and sugar until well combined.
- Add the shredded cheddar and sliced green onions to the flour mixture and stir to combine again.
- Add the heavy cream and stir until a soft sticky batter forms.
- Spoon the batter onto the parchment lined baking sheet, about ⅓ cup for each biscuit. You should get about 12 biscuits. Make sure to leave an inch or two between each biscuit because they will expand as they bake.
- Bake the biscuits for 18-20 minutes in the fully preheated 400ºF oven, or until they are lightly golden brown on top. Serve warm.
Cup of Yum
Nutrition Information
Serving
1biscuit
Calories
261.95kcal
(13%)
Carbohydrates
20.24g
(7%)
Protein
5.81g
(12%)
Fat
17.76g
(27%)
Sodium
392.08mg
(16%)
Fiber
0.74g
(3%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 26195
% Daily Value*
| Serving | 1biscuit | |
| Calories | 261.95kcal | 13% |
| Carbohydrates | 20.24g | 7% |
| Protein | 5.81g | 12% |
| Fat | 17.76g | 27% |
| Sodium | 392.08mg | 16% |
| Fiber | 0.74g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.