Cheddar Drop Biscuits
User Reviews
4.9
72 reviews
Excellent
Cheddar Drop Biscuits
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These rich, fluffy, and cheesy Cheddar Drop Biscuits are as easy as it gets when it comes to homemade biscuits.
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Ingredients
- 2.25 cups all-purpose flour $0.41
- 1 tsp salt $0.03
- 1 Tbsp baking powder $0.13
- 1/4 tsp garlic powder $0.03
- 1 tsp sugar $0.02
- 4 oz. Cheddar cheese, shredded $1.10
- 3 green onions, sliced $0.30
- 1 pint heavy whipping cream $2.84
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Instructions
- Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.
- In a large bowl, stir together the flour, salt, baking powder, garlic powder, and sugar until well combined.
- Add the shredded cheddar and sliced green onions to the flour mixture and stir to combine again.
- Add the heavy cream and stir until a soft sticky batter forms.
- Spoon the batter onto the parchment lined baking sheet, about ⅓ cup for each biscuit. You should get about 12 biscuits. Make sure to leave an inch or two between each biscuit because they will expand as they bake.
- Bake the biscuits for 18-20 minutes in the fully preheated 400ºF oven, or until they are lightly golden brown on top. Serve warm.
Nutrition Information
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Serving
1biscuit
Calories
261.95kcal
(13%)
Carbohydrates
20.24g
(7%)
Protein
5.81g
(12%)
Fat
17.76g
(27%)
Sodium
392.08mg
(16%)
Fiber
0.74g
(3%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 26195 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 261.95kcal | 13% |
| Carbohydrates | 20.24g | 7% |
| Protein | 5.81g | 12% |
| Fat | 17.76g | 27% |
| Sodium | 392.08mg | 16% |
| Fiber | 0.74g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
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