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Cheddar Garlic Mashed Potato Casserole
Cheddar Garlic Mashed Potato Casserole is loaded with creamy mashed potatoes, garlic and cheddar. The flavor is incredible and they can even be made the night before!
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 5 mins
Servings: 10 people
Calories: 396 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 pounds peeled and chopped potatoes, russet or Yukon gold
- 1 (8-ounce) package softened cream cheese
- ½ cup unsalted butter, cubed
- ½ cup sour cream
- ¼ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese, divided
- 6 lices cooked and crumbled bacon
- 2 tablespoons minced chives
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.
- Fill a large pot with water and add 4 pounds peeled and chopped potatoes,. Bring the water to a boil and cook the potatoes for 15-20 minutes until tender. Drain the water and place the potatoes in a large bowl.
- Add 1 (8-ounce) package softened cream cheese , ½ cup unsalted butter, ½ cup sour cream, ¼ cup milk, 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon pepper. Use an electric hand mixer to mix the ingredients.
- Fold in 1 ½ shredded cheddar cheese. Spread the potato mixture into the prepared baking dish then top with the remaining ½ cup shredded cheddar cheese.
- Bake uncovered for 40-45 minutes or until heated through. Top with 6 slices cooked and crumbled bacon and 2 tablespoons minced chives.
Cup of Yum
Notes
- You can also make this the night before. Just cover up to one day.
Nutrition Information
Calories
396kcal
(20%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.4g
Cholesterol
63mg
(21%)
Sodium
486mg
(20%)
Potassium
839mg
(24%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
602IU
(12%)
Vitamin C
36mg
(40%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 396
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 63mg | 21% |
| Sodium | 486mg | 20% |
| Potassium | 839mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 602IU | 12% |
| Vitamin C | 36mg | 40% |
| Calcium | 205mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.