5.0 from 213 votes
Cheddars Santa Fe Spinach Dip
You can make Cheddars Sante Fe Spinach Dip at home with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 381 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 ounces frozen spinach thawed and drained
- 1//2 cup finely diced white onion
- 8 ounces cream cheese
- 1/2 cup shredded white cheddar cheese
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup shredded Mozzarella cheese
- 2 teaspoons minced garlic
- 2 teaspoons finely minced jalapeno pepper
- 1/2 teaspoon seasoned salt
For Serving
- 1/2 cup sour cream
- 1/2 cup salsa
- 4 ounces corn tortilla chips
Instructions
- Preheat the oven to 350 degrees.
- In a medium bowl, combine the spinach, onions, cream cheese, Cheddar cheese, Monterey Jack cheese, mozzarella cheese, garlic, jalapeno pepper, and seasoned salt.
- Stir until well blended. Spread into a 1-quart casserole dish and bake for approximately 30 minutes or until the top is nice and bubbly.
- Serve with sour cream, salsa, and warmed tortilla chips.
Cup of Yum
Nutrition Information
Calories
381kcal
(19%)
Carbohydrates
18g
(6%)
Protein
12g
(24%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Cholesterol
77mg
(26%)
Sodium
765mg
(32%)
Potassium
369mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
6520IU
(130%)
Vitamin C
5.4mg
(6%)
Calcium
346mg
(35%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 381
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 77mg | 26% |
| Sodium | 765mg | 32% |
| Potassium | 369mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 6520IU | 130% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 346mg | 35% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.