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Cheddars Texas Cheese Fries

You can enjoy Cheddars Texas Cheese Fries when made from your own kitchen.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 422 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • vegetable oil for frying
  • 1 pound frozen regular-cut French fries
  • 8 ounces thin-sliced bacon
  • 6 ounces shredded Cheddar-Jack cheese blend
  • 1/2 cup ranch salad dressing

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees.
  2. Pour vegetable oil into a deep saucepan until it is 3 inches deep. Heat the oil to 350 degrees.
  3. Cook the fries in the oil according to the package directions until they are golden and crisp. Drain fries on a wire cooling rack. If you are using a small deep fryer, fry them in small batches.
  4. Cook the bacon in a skillet over medium heat until brown and crispy. Drain on paper towels.
  5. Spread out the cooked French fries on an ovenproof dish. Be sure to leave a well in the middle that’s the size of the small bowl you’ll have ranch dressing in when you serve the fries.
  6. Sprinkle shredded cheese and bacon pieces over the fries.
  7. Bake for 7 to 8 minutes or until the cheese melts and begins to brown.
  8. Place a small bowl of Ranch dressing in the middle of the fries. Serve immediately.

Nutrition Information

Calories 422kcal (21%) Carbohydrates 19g (6%) Protein 10g (20%) Fat 34g (52%) Saturated Fat 11g (55%) Cholesterol 43mg (14%) Sodium 758mg (32%) Potassium 336mg (10%) Fiber 2g (8%) Sugar 0g (0%) Vitamin A 220IU (4%) Vitamin C 4mg (4%) Calcium 157mg (16%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 422

% Daily Value*

Calories 422kcal 21%
Carbohydrates 19g 6%
Protein 10g 20%
Fat 34g 52%
Saturated Fat 11g 55%
Cholesterol 43mg 14%
Sodium 758mg 32%
Potassium 336mg 7%
Fiber 2g 8%
Sugar 0g 0%
Vitamin A 220IU 4%
Vitamin C 4mg 4%
Calcium 157mg 16%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.