Cheddars Texas Cheese Fries
User Reviews
5.0
6 reviews
Excellent
Cheddars Texas Cheese Fries
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You can enjoy Cheddars Texas Cheese Fries when made from your own kitchen.
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Ingredients
- vegetable oil for frying
- 1 pound frozen regular-cut French fries
- 8 ounces thin-sliced bacon
- 6 ounces shredded Cheddar-Jack cheese blend
- 1/2 cup ranch salad dressing
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Instructions
- Preheat the oven to 425 degrees.
- Pour vegetable oil into a deep saucepan until it is 3 inches deep. Heat the oil to 350 degrees.
- Cook the fries in the oil according to the package directions until they are golden and crisp. Drain fries on a wire cooling rack. If you are using a small deep fryer, fry them in small batches.
- Cook the bacon in a skillet over medium heat until brown and crispy. Drain on paper towels.
- Spread out the cooked French fries on an ovenproof dish. Be sure to leave a well in the middle that’s the size of the small bowl you’ll have ranch dressing in when you serve the fries.
- Sprinkle shredded cheese and bacon pieces over the fries.
- Bake for 7 to 8 minutes or until the cheese melts and begins to brown.
- Place a small bowl of Ranch dressing in the middle of the fries. Serve immediately.
Nutrition Information
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Calories
422kcal
(21%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Cholesterol
43mg
(14%)
Sodium
758mg
(32%)
Potassium
336mg
(10%)
Fiber
2g
(8%)
Sugar
0g
(0%)
Vitamin A
220IU
(4%)
Vitamin C
4mg
(4%)
Calcium
157mg
(16%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 43mg | 14% |
| Sodium | 758mg | 32% |
| Potassium | 336mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 0g | 0% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 157mg | 16% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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